We’re hiring a Head Baker!

Job Responsibilities:

• Help develop a delicious, diverse menu of bakery offerings

• Direct the daily bake and local wholesale deliveries

• Ensure consistency and quality of all baked goods

• Help train and direct assistant bakers

• Manage prep schedules and organize ingredients

• Develop and adjust recipes and menu when necessary

• Assist Bakery Manager with supply inventory and ordering

• Adhere to all food safety regulations and guidelines

• As needed, help maintain front of house and support special orders

• Maintain a professional, collaborative, and friendly attitude at all times

Perks:

• $35/hour working 10-20 hours during the off-season & up to 40 hours in peak season

• Health stipend possible for year-round positions

• Enjoy a 30% discount on all bakery items

• One complimentary treat per shift, monthly staff lunch, and regular lunch items in-house

Preferred Skills:

• Experience in a professional bakery kitchen

• Solid experience with pastry, lamination, and bread

• Experience creating prep and bake schedules

• Excellent organization and communication skills and a flexible, solutions-oriented approach

To inquire or apply, please reach out to Emma Ewert, Bakery Manager: emma@finemessbakery.com