Sugar. Salt. Flour. Yeast. Baking is a mess of fine things—and out of this mess, we make something delicious.

In the old home of Holly B’s Bakery, we create cookies, cakes, brownies, scones, croissants, biscuits, cinnamon rolls, muffins, danishes, and other pastries—including Holly’s classic almond butterhorns and many other old favorites. We have savory options and several gluten-free treats, house-made granola and yogurt, granola bars, shortbread cookies, and everything you need for a picnic—cult-following peanut butter, lovely jam, olive oil, French butter, and other treats. Occasional breads include sourdough loaves and classic baguettes. We also have a sweet selection of gifts and locally-roasted coffee from Dirt Drive Coffee Roasters.

We bake with Edison and Trail Blazer flours from Cairnspring Mills in the Skagit Valley, and we grow most of our seasonal fruit.

WE ARE LOCATED AT:

211 Lopez Rd.
Lopez Island, WA
98261

FALL HOURS:

Friday - Monday, 8 a.m. - 1 p.m.

Tuesday - half-price day-olds only, 11 a.m. - 1 p.m.

Wednesday-Thursday, closed

You can also find our bread and treats year-round at Blossom Grocery, Lopez Grind, and Isabel’s Espresso!

If you’d like to place a special order, reach out anytime.

CONTACT US AT:

360.622.8133
hello@finemessbakery.com

“…beautiful pastries and excellent bread.” - Forbes.com